Drizzle everything with spicy cashew sauce and sprinkle with chopped cashews and sliced Thai chile. Top with roasted sweet potatoes and sauerkraut. Divide the sautéed Swiss chard between large plates.In a small saucepan heat through sugar, fish sauce, chili and ginger. Remove from heat, and add lime juice and a pinch of salt. Whites Coconut Prawns with Spicy Cashew Dressing. Add sliced Swiss chard leaves and stems, and cook until just wilted, 2 to 3 minutes. Heat 1 tsp (2 tsp) olive oil in a large nonstick skillet over medium-high heat. neutral oil (such as safflower, sunflower, or grapeseed oil) 1 Tbsp.Transfer toasted cashews to a cutting board and roughly chop. Place remaining cashews in a large nonstick skillet over medium heat and toast, 3 to 4 minutes. Halve the lime(s), juice one half (1 lime), and divide the other half (1 lime) into wedges. 81 Likes, TikTok video from Jessicaleighkirk (jessicaleighkirk): 'Sweet greens spicy cashew dressing salad saladdressing easyrecipe easydinner sweetgreen sweetgreencopycat healthyrecipes fyp'. Thinly slice the Swiss chard leaves and stems.Blend the spicy cashew sauce until smooth. Add peeled garlic, just ⅓ cup (⅔ cup) cashews, rice vinegar, agave, tamari, Aleppo pepper, 2 tbsp (4 tbsp) olive oil, and 3 tbsp (4 tbsp) warm water to a blender. Rub the halved sweet potatoes with 2 tsp (4 tsp) vegetable oil, sprinkle with salt and pepper, place cut-side down, and bake until tender, 22 to 26 minutes. Halve the sweet potatoes lengthwise and transfer to a baking sheet. I toss them two teaspoons of olive oil and ½ teaspoon of salt, spread them on a sheet tray, and roast at 350° until my kitchen smells delicious and those cashews look golden, normally 8 to 10.
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